DJ’s Cafe, which currently serves breakfast and lunch in Berkeley and the Golden Triangle, opened a new outpost on Eudora Street.
Brunch spot swoops into Park Hill
Restaurants
Welcome to Business Den, your one-stop destination for all the latest news, reviews, and insights on Denver’s dynamic restaurant scene. Our page is designed to keep you in the loop with the top stories and trends in the industry, from exciting new openings to chef showcases and culinary events.
Subscribe to Business Den today and stay ahead of the curve on Denver’s exciting and ever-evolving restaurant industry.
Coffee shop shuts LoDo outpost after 17 years
Baristas at Common Grounds Coffeehouse cupped their last cappuccinos Friday in the 17th Street shop.
Shuttered Bailey restaurant lawyers up to battle 'extortionist lawsuit'
A small restaurant in Bailey that closed after getting hit with a lawsuit the owner calls frivolous has found a lawyer to fight the charges.
Morton's ditches Union Station for Wazee Street
Steak will soon be back on the menu at a prime cut of LoDo retail space.
Aspen Juice Bar powers down Cherry Creek outpost
Pressed by regulators, the healthy beverage maker is cooling down the cold presses.
Restaurant doubles up with Denver Tech Center plans
A Leetsdale Drive restaurant is heading south to dish up a second serving with a new DTC restaurant.
Seattle-style coffeeshop opens at City Park
The husband-and-wife team is trying to bring a little bit of Seattle to the Skyland neighborhood.
Italian restaurant and bakery closes in Wheat Ridge
After 15 years in Wheat Ridge, Vincenza’s Italian Restaurant and Bakery closed for good this past weekend.
Cutthroat Kitchen: Boulder's Kimball Musk lobs lawsuit at Wolfgang Puck
Musk’s restaurant concept is suing Wolfgang Puck Licensing for unfair competition and trademark infringement, saying one of its newest concepts is a recipe for confusion with a 10-restaurant chain Musk started out of Boulder in 2004.
Software to help restaurants manage to-go orders picks up $500K
A software startup aiming to shake up the takeout food industry has landed more than $500,000 in funding as it expands its client base.
