Four alumni from a pair of Larimer Square restaurants have teamed up to open a new venture elsewhere in Denver.
The Montclair neighborhood has signed on a local pizza shop that aims to be “the high-quality option for delivery.”
The restaurant that dishes up fusion cuisine at two local brick-and-mortar locations has booked prime real estate for a third, but don’t expect the same menu.
A Denver sausage maker is back in the starting lineup at the home of the Colorado Rockies.
Another eatery is willing to give the old college try to a location that’s vexed two previous tenants.
The 3-year-old chain will open only Fridays at its kosher location on Monaco, but will still sell wholesale and cater.
A new spin on a Bonnie Brae watering hole didn’t work out as planned. Restaurateur Dan Landes, who built vegetarian outposts Watercourse and City O’ City, said he is shutting down The Campus Lounge in Bonnie Brae. Landes, who bought the restaurant from DU hockey legend Jim Wiste in 2016, said he wanted to make the… Read more »
The airport has plans to fill out the mezzanine of Concourse B with more than 10 new restaurants and coffee spots.
For its next rendition, the restaurant will take over a retail storefront in the $10 million Oneida Park development.
With two new locations on the horizon, a Westminster-based restaurant is looking to beef up its Front Range footprint.