“It has more desserts — more like a light lunch or snack,” Ismet Yilmaz said of Istanbul Cafe and Bakery. “My food truck has larger dinners.”
Operator of Turkish food truck opens brick-and-mortar at Monaco and Leetsdale
Restaurants
New owners of Cherry Creek’s Pasta Pasta Pasta expand hours, plan Edgewater pizza joint
At both places, “You order what you see, not what you read from a menu,” chef Mario Petit said.
French restaurant Brasserie Brixton aims to open in Cole in July
Co-owner: “The thought process is to try and shake up the stereotype of French dining.”
Vietnamese restaurant to fill former DJ’s Cafe space along Lincoln
The space has been empty since DJ’s flipped its last pancake in early December 2017.
Uptown building that houses three restaurants sells for $3.8M
The seller’s late husband operated restaurant Strings in the building along 17th Avenue for 25 years, up until his death in 2011.
Chicago-based ‘heavy metal-inspired’ burger joint chain to open RiNo location
Burgers at Kuma’s Corner have names like the Led Zeppelin, Black Sabbath and Iron Maiden.
Colorado Center owner breaks ground on food hall addition
“It will be really convenient for tenants here at Colorado Center, as well as for commuters,” a Lincoln Property Co. official said, noting the nearby light-rail station.
Denver’s Stem Ciders is opening a restaurant and retail shop in North Carolina
The spot near Duke University will be called The Northern Spy.
Cook brings passion for Texas-style BBQ to Tennyson Street
Owner: “To me, Texas barbecue is about tradition and simplicity — the meat is the center of attention.”
Former muffler shop along East Colfax to be converted to pizzeria
You might say they’re putting some dough into it.