One is El Tejano, a Tex-Mex restaurant that has three locations in the Los Angeles area.
Steve Lockton bought the former Platt Park Tavern building from Frank Schultz for $4 million in December.
A Kickstarter campaign to raise funds fell short, but the owners of Waldschänke Ciders are still making it happen.
The California-based chain previously expressed interest in specific sites in Colorado Springs, Aurora, Lone Tree and Fort Collins.
Sweet Action dates to 2009, while the first Frozen Matter shop opened in Uptown in 2016.
ChuBurger and Hotbox Roasters both opened in January 2017.
Blue Sparrow Coffee has operated in RiNo’s Backyard on Blake since 2017.
It comes in the wake of Tavern Platt Park closing shop.
“That store wasn’t doing well enough to keep in the arsenal,” said Tavern Hospitality Group owner Frank Schultz.
Big Stuff beat out Lia’s Lumpia on the final episode of “The Great Food Truck Race: Holiday Hustle.”