Citing a ‘rainy day’ mindset, Simeran Baidwan opened a third restaurant in West Highland in January and has signed a lease for a fourth in Central Park.
Little India owner doubling locations in 2021 to avoid employee furloughs
Restaurants
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Owner of Gaetano’s buys its Highland property for $2.6M
The seller bought it for $751,000 in 2004 from the notorious Smaldone crime family, which made it a hub for gambling and bootlegging in the 1940s.
Juan Padro plans new concept for former Wash Park watering hole
The founder of Culinary Creative bought the Ogden Street South Sports Bar after it went up for sale in March but would not say what he has in mind for the space.
Chef Troy Guard closing Larimer Square restaurant
Guard opened TAG in 2009 and then launched a restaurant group that includes other concepts to which he’s shifting his focus.
Burger bar will bring Minneapolis favorite ‘Juicy Lucy’ to Tennyson St.
“You can’t just eat into it or you’ll burn your mouth,” said a co-owner of the burger with cheese in the middle. “That’s how you know it’s a good one.”
‘Shark Tank’ donut maker has fourth location rising in Central Park
The owners of the Doughnut Club, which also has shops in RiNo, Lakewood and Fort Collins, want to have six of the sweet spots open by the end of the year.
Denver extends restaurant seating in streets, sidewalks until 2022
The program had been set to expire in October, but the city is extending it at least another year in an effort to rejuvenate business corridors.
Lost Cajun restaurant chain files bankruptcy: ‘My crystal ball’s broke’
Raymond Griffin started the eatery in 2010, and began franchising in 2014, but due to the pandemic said, “We don’t know when we’ll be selling franchises again.”
Japanese mochi donut chain owner sweet on new RiNo location
“The texture is chewier, softer, airier with a soft crisp on the outside,” said the co-founder of Dochi, which already operates in Seattle and Orlando.
Restaurateur Troy Guard cooking up new food hall and brewery in DTC
The founder of TAG Restaurant Group will use some stalls himself, including his first foray into pizza, when Grange Hall opens in the former C.B. & Potts space in August.
