A former IT professional turned sommelier and cheese aficionado has launched a restaurant, bar and market in the fast-growing Highlands neighborhood.
The hard-to-miss ice cream shop in the Highlands is going for a second helping with a beer tasting room-style second location near Sloan’s Lake.
An accounting firm that caters to restaurants is upping its East Coast game with a second office in Boston as it plans to add to its client roster across the country.
Already struggling with the city over taxes, the Toby Keith-themed bar in Stapleton has also hit a sour note with its landlord and is facing a lawsuit over alleged unpaid rent.
A new Missouri restaurant concept with a focus on healthy food and environmentally friendly shops is settling into a Westminster shopping center.
Preparations are heating up for an upcoming deli and homemade cured-meat market, where two former caterers are converting their meat-curing hobby into a business.
A Utah chain with two locations in Colorado has started the countdown to its first Denver location, at the base of a brand new apartment building in the Highlands.
After a kitchen fire caused the restaurant to close down about a year ago, the Colfax Avenue restaurant is set to reopen next week.
After two downtown locations, a deli franchisee is heading out to Denver Tech Center territory with another restaurant to open by the end of the year.
A longtime breakfast spot in Cherry Creek will be relocating as its landlord works up plans for a 64,000-square-foot office and retail development on the site.