Less than a year after launching his first local eatery, Chris Sargent already has two more concepts in the works – one set to open next month in Wash Park.
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After a six-month hiatus, a Highlands breakfast spot known for its biscuits is coming back onto the scene in the former home of a longtime dive bar.
A popular brunch spot is adding another location near the university this summer and is weighing further expansion outside of the Denver area.
The dispute between a large Denver coffee chain and a former franchise owner is again heating up in court after the franchisee suddenly rebranded two shops.
With liquor license applications in for two of its Denver locations, the coffee giant is hoping to turn its baristas into bartenders.
After a long hunt for the right space, a first-time restaurant owner has pinned down a Sunnyside space for his tavern concept.
Adding more real estate and a new concept to its portfolio, a large restaurant group bought a Cherry Creek sports grill for $4 million. And the company has expansive upgrades in the works.
An ice cream shop that opened about two years ago in downtown Littleton is expanding onto the quickly changing Platte Street.
After meeting with King Soopers reps over a rack of ribs, a 17-year-old Denver barbecue chain is stocking the shelves of 150 grocery stores with its sauce.
A Denver startup is making drinks and dessert a one-scoop stop. The alcoholic ice cream concept opens its first storefront on Colorado Boulevard this weekend.