
Whit’s Frozen Custard closed Sunday after 15 months of operation. A creperie with locations in Colorado Springs and Manitou Springs is replacing it.
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Whit’s Frozen Custard closed Sunday after 15 months of operation. A creperie with locations in Colorado Springs and Manitou Springs is replacing it.
Francois Safieddine opened ViewHouse, a bar and restaurant about three blocks away, in 2013.
Tri Ocean Market owner: ‘From my store to go north to Alameda, I count five or six different ones. And right now my store is the smallest one.’
The leases put WeWork on track to be Denver’s largest private office user.
John Slaughter hopes to open Pistol Whip by March. Expect dinner entrees in the $30 to $60 range, and a menu Chef Nicolas Lebas said reflects ‘everywhere I’ve been in the last 20 years.’
Alto Pharmacy exec: ‘We did a big search of where our HQ2 would make the most sense and Denver won out.’
Ken Wolf and Ari Stutz were two of the early forces behind RiNo’s transformation. “We’re trying to do there what we did here,” Wolf said of the Clayton site in May.
Raising Cane’s wants to sell chicken fingers at 1190 S. Colorado Blvd.
The 24-hour fitness chain currently has two locations in Denver, in Berkeley and along Colorado Boulevard.
All American CrossFit Southglenn occupies 3,000 square feet at 7470 S. University Blvd.
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