Restaurants

Chefs Ras Casiano and Diego Coconati signed a lease on a space in the development last week, and hope to start construction on their new concept by the end of May.

A husband-and-wife pair that owns seven Texas restaurants has picked Denver as its first establishment outside the Lone Star state.

As the newest owner of Wash Park’s long-time dive, Richard Salturelli is making the South Pearl mainstay a little less … divey.

The Broadway storefront locals still call Swift’s Steak House #4 is getting ready to slice some thinner cuts.

The family that started the Udi’s bread brand is shuttering a pair of sit-down restaurants to shift more dough into its bakery and café business.

After three years of operation, a Mexican restaurant in Fort Collins has been sued for alleged trademark infringement on the phrase “Damn Good Tacos.”

A tapas restaurant and wine bar with 13 locations nationwide will slip onto Larimer Street, across from the future site of Shake Shack.

When both open, the San Diego-based seafood and fish taco chain will have six Colorado outposts.

Chicken sandwich concept Birdcall hasn’t even taken flight yet, but its founder already is hatching a second location.

It’s out with the salsa and in with the masala at a downtown Denver storefront on Stout Street.