Musk’s restaurant concept is suing Wolfgang Puck Licensing for unfair competition and trademark infringement, saying one of its newest concepts is a recipe for confusion with a 10-restaurant chain Musk started out of Boulder in 2004.
Restaurants
Welcome to Business Den, your one-stop destination for all the latest news, reviews, and insights on Denver’s dynamic restaurant scene. Our page is designed to keep you in the loop with the top stories and trends in the industry, from exciting new openings to chef showcases and culinary events.
Subscribe to Business Den today and stay ahead of the curve on Denver’s exciting and ever-evolving restaurant industry.
Software to help restaurants manage to-go orders picks up $500K
A software startup aiming to shake up the takeout food industry has landed more than $500,000 in funding as it expands its client base.
Coffee roaster slated for first brick-and-mortar
Fueled by a six-figure SBA loan, a local wholesale coffee roaster is on track to open its first café in Stanley Marketplace.
LoDo sushi spot closes; building sold for $2.2M
LoDo is down a sushi spot, but a development firm swooped in and rolled up the real estate with an eye on a new concept.
Coach buys into fitness-focused restaurant franchise
“The food appeals to everyone, not just athletes,” franchisee Andrei Krivokrasov said. “And it actually tastes exactly the way it looks.”
New look, same scene planned for Campus Lounge
After a half-century of beer and bar food, a Bonnie Brae icon is graduating to a more upscale concept.
Restaurant chain to relocate HQ to Dairy Block
An Italian fast-casual chain is moving its national headquarters to Denver, with plans to complete the move in spring 2017.
Taco joint slides into Sixth Ave.
A taco spot is closing in on one more Denver location.
RiNo tortilla company boosts production
A six-figure loan from the Small Business Administration is spurring a chip-maker to add a bigger production line to its RiNo headquarters.
Sandwich shop calls it quits after 3 months on Broadway
“It’s one of those things,” said owner Jeff Heriza. “You’ve got to know when to hold them and when to fold them.”