The company has applied for a restaurant liquor license at 614 16th St., one block from Denver Pavilions.
The owner behind several restaurant brands plans on taking two of his concepts into the Tech Center and Stapleton. And he’s also planning a new breakfast spot and a move into the Highlands.
Rolling out its drinks and appetizers menu nationwide, the coffee giant has added more Denver spots to its liquor license requests.
A homegrown fast-casual restaurant chain that bills itself as a healthy option for eating out is sprouting four locations in Colorado and Texas in 2015. And the company’s co-founder thinks that’s just the tip of the iceberg.
The restaurant and entertainment spot has ambitious plans for new locations across the country, and it has turned to an equity crowdfunding site to fund the expansion.
Heading in new direction toward a more upscale eatery, a restaurant firm with more than 15 locations is jumping in on the busy Belmar scene.
A dog-friendly bar that closed up shop earlier this year is set to be replaced by a new concept from a local food truck and coffee shop owner.
Less than a year after launching his first local eatery, Chris Sargent already has two more concepts in the works – one set to open next month in Wash Park.
After a six-month hiatus, a Highlands breakfast spot known for its biscuits is coming back onto the scene in the former home of a longtime dive bar.
A popular brunch spot is adding another location near the university this summer and is weighing further expansion outside of the Denver area.