The weather won’t be warm forever and business owners are worried that Denver has yet to decide if its outdoor dining rules will be extended into the winter.
Restaurateurs weigh in on what happens when patio season ends
Restaurants
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Chinese restaurant owner hungry to brew up business along Larimer Square
“You walk into a new-age China, and you walk upstairs into a traditional China,” Bao Brewhouse owner Michael Swift said of his plans for the space.
New Platt Park restaurant decked in ‘modern relics’ will serve multicultural comfort food
Co-owner Tim Chladek said Etc. Eatery will dish up food “that makes you feel like a kid again.”
Punch Bowl Social founder and CEO splits
“I found myself daydreaming more about launching Thompson Growth Partners than about the 99th iteration of a salvation plan for Punch Bowl.” — Robert Thompson
Rialto Cafe closing after 23 years at the 16th Street Mall
“Without any theater, convention center or sporting events downtown, it’s just not possible” to stay open, the general manager said.
Boston sports bar pours last beer in LoDo
Pour House Pub’s landlord says it is owed $55K after bar closed down due to coronavirus.
Rotisserie spot The Rotary leaves Avanti for Hilltop
The restaurant is taking over space formerly occupied by Novo Coffee.
Thai street food restaurant makes Colfax home
“My mother and grandmother have sold food for 40 years as vendors in the market, and I want to tell their story through my food,” the owner said.
Cherry Creek sweetens pitch for restaurant patrons: spend $25, get $25 gift card
“They’ve done nothing to deserve this suffering, which is just not right, so we’re going to step up and do something about it,” said Matt Joblon, CEO of BMC Investments.
French restaurant Brasserie Brixton opens in Cole
The menu includes a mix of classic and contemporary dishes, such as French onion soup and blood sausage wontons.
