A former Irish bar in LoDo is trading in its shamrock for a more vibrant flower.
Derby-themed bar plants roots on Blake Street
Restaurants
Welcome to Business Den, your one-stop destination for all the latest news, reviews, and insights on Denver’s dynamic restaurant scene. Our page is designed to keep you in the loop with the top stories and trends in the industry, from exciting new openings to chef showcases and culinary events.
Subscribe to Business Den today and stay ahead of the curve on Denver’s exciting and ever-evolving restaurant industry.
Two retailers in, one out on South Gaylord
An ice cream shop and kitchen designer both plan to hang “open” signs in a Wash Park retail strip, while another nearby storefront says “for sale.”
Marketing firm sues Garbanzo’s over rebrand bill
It claims Denver-based Garbanzo Mediterranean Grill walked out on a bill from 2015 that likely topped $100,000.
Former banker opens second BBQ joint in 6 months
Rolling Smoke BBQ will launch a restaurant in Centennial just after getting warmed up with a July opening at the Stanley Marketplace in Aurora.
Bonnie Brae eatery closes; another takes over
730 South Bar & Grill on University Boulevard closed Sunday, but the building won’t be out of commission for long.
Centennial storefront swaps pizza for pizza
Parry’s Pizzeria & Bar is opening its eighth Colorado location in the former Mellow Mushroom restaurant at 2154 E. Commons Ave.
Wash Park ramen shop calls it quits
Another Asian restaurant has shut down on a high-traffic corner in West Wash Park.
Local bar veterans team up to replace The Ram Lounge
Three veterans of the Denver bar scene are preparing to open The Owl Saloon at the intersection of Fairfax Street and Colfax Avenue.
Restaurateur launches poke concept on 16th Street Mall
20-year restaurant veteran Ben Ke sold his sushi spots last year in order to launch PokeWorld, which opened over the weekend at the corner of Broadway and 16th Street.
Indian restaurateur launching fine-dining concept in Cherry Creek
For Eddie Ganesh, the goal is to expand horizons for Coloradans eating Indian food, getting them to try more than just staples like saag, tikka masala and vindaloo.
