Brewing

Two apple enthusiasts started bottling their first batch of ciders on Monday in a production space at 16th Avenue and Lafayette Street.

The money would go into turning part of the Tivoli Student Union into what the school hopes will be the MIT of beer-making: five laboratories, 30 fermentation tanks and enough testing equipment to make a craft brewer thirsty.

The Bikery at the Brewery will occupy an 850-square-foot building where the 12-acre brewery property meets Reynolds Landing Park.

The owners of Historians Ale House on South Broadway plan to convert Jake’s Sports & Spirits on 38th Street into a German-style restaurant and beer concept.

For their next installment, a husband-and-wife duo are putting down roots on Tennyson Street.

Alan Laws still has the first barrel he aged whiskey in five years ago. He’ll be careful not to lose track of it amidst the 10,000 others he hopes to scale up to.

The man behind a handful of local coffee shops is testing the waters in RiNo, designing a soon-to-open spot at Backyard on Blake.

LoHi’s newest brewer is days away from opening the taps to the public.

A Broomfield beer maker will build a new brewery into a 70-year-old building that opened as a Buddhist temple in 1940.

A new-to-Denver entrepreneur is starting his own country club, t0 be outfitted with golf simulators, instructors, and a full bar.