
The pandemic didn’t kill an entrepreneur’s dream to make and sell beer, but his wife said she’ll kill him if he tries to distribute.
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The pandemic didn’t kill an entrepreneur’s dream to make and sell beer, but his wife said she’ll kill him if he tries to distribute.
“We’re waiting for the landlord’s contractors to finalize the construction, but we’re ready to move ahead,” founder Mario Zelaya said.
The Idaho Springs brewpub acquired the struggling Endo Brewery to expand its operations; But the pandemic forced it to abandon a planned location in Denver.
Ryan and Nicole Silver spent $30,000 fixing up their 1994 Piaggio Ape — which they call La Piccolina or “little one” in Italian — to be able to serve wine, beer or cocktails.
Longmont brewery says it remains committed to adding a location near downtown Denver.
Jared Blauweiss said he’d love to have more than 1,600 square feet, but prospective locations are hard to find.
“I know other businesses file just to protect themselves, but this is just a tool to save our business,” owner Sean Nook said.
The company now has raised a total of $7 million.
Co-founder: “We had a grand opening event that was scheduled for 300-plus people. People always say the timing couldn’t have been worse, but actually it could have been.”
Sup’s organic beverages come in flavors such as cucumber, lemon, peach and black cherry.
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