Owner Terry Walsh paid $850,000 for 1,900 square feet at 7100 W. 38th Ave., previously home to Right Coast Pizza.
Local barbecue joint buys building for new location in Wheat Ridge
Restaurants
Welcome to Business Den, your one-stop destination for all the latest news, reviews, and insights on Denver’s dynamic restaurant scene. Our page is designed to keep you in the loop with the top stories and trends in the industry, from exciting new openings to chef showcases and culinary events.
Subscribe to Business Den today and stay ahead of the curve on Denver’s exciting and ever-evolving restaurant industry.
Sonder hotel with Japanese restaurant rising in RiNo
Denver-based Magnetic Capital and Narrate Cos. broke ground last month on a three-story, 23-unit building at 3354 Larimer St.
Former Owlbear Barbecue chefs take its space in RiNo for new eatery
“I think RiNo has missed the smell of barbecue in the air,” said Michael Graunke, who is opening Pit Fiend BBQ with Paul Llano.
Crush owner closes down Highland pizzeria, new East Colfax wing joint
“I invested all the dollars I had in my pocket into both restaurants,” Jason McGovern said. “That was my retirement and 10 years of blood, sweat and tears.”
City rules RiNo venue can keep playing live music outdoors — if it’s acoustic
Neighbors had objected to the noise at Number 38. But an official decided to renew its dance cabaret license if it makes changes to be quieter.
Filipino/Mexican food truck owner opens brick-and-mortar on Federal
Blaine Baggao gave up a six-figure job in the finance industry to start Adobo, which grew revenue from $156,000 in 2019 to $2.1 million in 2021.
Ball Arena redevelopment wouldn’t be first exempted from protected view
The owner of the Nuggets and Avalanche has raised the prospect of altering a view plane to allow up to five million more square feet of development.
Judge tosses out DIA bid-rigging, bribery lawsuit for a second time
He ruled there were “unsupported, conclusory allegations” regarding a restaurant contract and the suit “identifies no factual basis to support this conclusion.”
Dinner series chefs adding downtown restaurant to their plate
“With The Guest, you don’t know the menu. But with The Regular, we’re trying to satisfy every kind of palate,” said co-owner Brian de Souza.
DTC Italian bistro owners displaced by redevelopment buy building
“This is my 18th restaurant, and the most money I’ve ever made was in the restaurants where I owned the real estate,” said Ed Novak.
