The 1920s-era structure, which will soon house an Old Chicago Pizza, has 36,441 square feet of retail space. That makes the deal worth about $700 a square foot.
Restaurants
Welcome to Business Den, your one-stop destination for all the latest news, reviews, and insights on Denver’s dynamic restaurant scene. Our page is designed to keep you in the loop with the top stories and trends in the industry, from exciting new openings to chef showcases and culinary events.
Subscribe to Business Den today and stay ahead of the curve on Denver’s exciting and ever-evolving restaurant industry.
Louisville fire destroys restaurant two weeks after it opened
“There was still cash in the drawers, food still out, and the dishwasher was probably mid-cycle when we left,” said a co-owner of The Rotary after fleeing flames.
Developer pays $19M for two corner lots in Cherry Creek
A building on one of the properties was home to Italian restaurant Piatti for 27 years until it closed last month.
P.F. Chang’s adding 4 Colorado restaurants, 2 will be to-go only
The takeout locations will be in Glendale and Longmont, and the sit-down eateries will open in Central Park and Westminster.
Thai chain adding takeout-focused restaurant in Cap Hill
Aloy Thai Eatery at 211 E. 7th Ave. will have a limited menu and be smaller than Aloy’s locations in Boulder and RiNo.
Former Cherry Creek art gallery space eyed by sushi chain
Uchiko is a more casual Japanese concept than Uchi, which has operated in RiNo since 2018.
Bakery known for mochi muffins shuttering both Colorado locations
“I always tell people that small businesses are the frontlines of any frustration or anger pent up from the pandemic,” one cofounder said. “We just deal with how people process it and, unfortunately, it’s more on the negative side.”
The Future of Staffing: Rosenberg’s Bagels’ Joshua Pollack and Just BE Kitchen’s Jennifer Peters
Pollack nixed plans for a Rosenberg’s location in Golden this year because he wasn’t confident he’d be able to find staff.
Vegan chain Native Foods opening restaurant in Lone Tree
The eatery with a plant-based menu is growing again locally with its first new location since 2014.
Former Topgolf CEO lines up high-tech mini golf in RiNo retail complex
Puttshack at Lot Twenty Eight will join a crowded field of no-grass-required golf establishments, which are booming in Denver.