
Owner: “To me, Texas barbecue is about tradition and simplicity — the meat is the center of attention.”
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Owner: “To me, Texas barbecue is about tradition and simplicity — the meat is the center of attention.”
Owner: “There’s no grocery element in the Highlands at all — the only option is to walk to a different neighborhood to get groceries.”
The buyer is currently building a condo project in LoHi, and plans to construct an office building in the Golden Triangle.
The deal for the lot at the corner of 18th and Champa streets works out to $638 a square foot.
Jeff Hermanson is looking to redevelop portions of the block, saying it would make it financially feasible to undertake tens of millions in needed renovations.
You might say they’re putting some dough into it.
Hook & Reel Seafood operates only four locations, but its website lists 27 more as “coming soon.”
Seller: “Most people, even in the real estate industry, don’t know it’s an office building.”
Denver-based BMC Investments and California-based Oak Coast Properties plan to rebrand the complexes just outside Denver city limits as Ivy Crossing.
Park, located at 1040 S. Gaylord St., offers monthly memberships starting at $300.
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