Brewing

The Acreage ciderhouse will open Saturday, complete with a full restaurant and plenty of apple-growing land.

The former tea lounge near the Mayan Theatre on Lincoln Street has been gobbled up by another purveyor of hot drinks.

Its owners want to better use prime real estate with a new beer-tasting room in their former Barrel Room, which was used for special events.

Two breweries with unconventional business models are trying to help each other compete in a frothy industry.

Thea Kombucha raised far more than it sought in a Kickstarter campaign for its Starter Seed kits.

John and Ruth Dufresne are planning to open the 3,700-square-foot Waldschanke Cidery at 4100 Jason St. in Sunnyside by June.

A Fort Collins distillery has caught the attention of an out-of-state competitor upset over a similar branding mark.

After another company packed its bags, the RiNo development’s new coffee tenant has moved in and started to pour.

In addition to selling its own products, the distillery has a full bar with a rotating selection of local ciders and beers on tap.

The founder of Blue Moon retires from MillerCoors, a Denver brewery continues to make beer out of Jameson barrels, and a brewing chain closes its Edwards taproom.