The Idaho Springs-born pizza purveyor hasn’t had a presence in the Mile High City since 2017.
Beau Jo’s leases space near DU in return to Denver
Restaurants
Welcome to Business Den, your one-stop destination for all the latest news, reviews, and insights on Denver’s dynamic restaurant scene. Our page is designed to keep you in the loop with the top stories and trends in the industry, from exciting new openings to chef showcases and culinary events.
Subscribe to Business Den today and stay ahead of the curve on Denver’s exciting and ever-evolving restaurant industry.
In Fort Collins, a new Foothills — again
“This is not just another mall renovation. You need to un-mall. You need to de-mall this site,” said a McWhinney employee.
LoHi bar owners buy its building, and the house next door, for $1.5M
Kourtnie Harris and Steven Sharp also own The Universal, a restaurant in Sunnyside.
Chubby’s heir accused of skimming $324K from Northside restaurant
A grandson of founder Stella Cordova is being sued by two minority owners in the 56-year-old eatery.
Wine bar takes former Squeaky Bean space in LoDo
Executive chef Todd Bobrovicz previously worked for Osteria Marco and The Post.
LoHi’s Green Collective leases in Wash Park for second location
The eatery serving smoothies, salad and toast is taking part of the space a fitness studio has been using.
Blake Street Tavern landlord looks to build apartments next to it
The sports bar will close next month. Development plans call for a portion of the bar’s space to be demolished.
Mother-son duo behind Tavern restaurants battle in court over $8M
Frank Schultz told BusinessDen he’s “disappointed” that mom “has made a years-long family dispute open to the public.”
Tony P’s reopens in smaller LoHi spot
The restaurant vacated its unit at the corner of 32nd and Zuni last year, downsizing in a move two blocks to the south.
Wash Park French eatery making way for something ‘a little more fun’
Au Feu Brasserie opened in January 2021 and closed earlier this month. Fine dining is “a format that’s kind of dying out,” its owner said.
