The founder of Culinary Creative bought the Ogden Street South Sports Bar after it went up for sale in March but would not say what he has in mind for the space.
Guard opened TAG in 2009 and then launched a restaurant group that includes other concepts to which he’s shifting his focus.
“You can’t just eat into it or you’ll burn your mouth,” said a co-owner of the burger with cheese in the middle. “That’s how you know it’s a good one.”
The owners of the Doughnut Club, which also has shops in RiNo, Lakewood and Fort Collins, want to have six of the sweet spots open by the end of the year.
The program had been set to expire in October, but the city is extending it at least another year in an effort to rejuvenate business corridors.
Raymond Griffin started the eatery in 2010, and began franchising in 2014, but due to the pandemic said, “We don’t know when we’ll be selling franchises again.”
“The texture is chewier, softer, airier with a soft crisp on the outside,” said the co-founder of Dochi, which already operates in Seattle and Orlando.
The founder of TAG Restaurant Group will use some stalls himself, including his first foray into pizza, when Grange Hall opens in the former C.B. & Potts space in August.
FlyteCo Brewing, which opened near Tennyson Street in 2019, launched Altimeter Coffee this week. Three of the co-owners are pilots.
The CEO of Denver-based BMC Investments has developed hotels in Cherry Creek before. But not one like this.