
“RiNo is just a tough spot right now,” said a manager. “It’s not looking for that upper-class, fine-dining style right now.”
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“RiNo is just a tough spot right now,” said a manager. “It’s not looking for that upper-class, fine-dining style right now.”
“I didn’t know if I’d be able to be a chef. That was scary,” said Chef Amos Watts, who started the restaurant in LoHi in 2020.
Blue Fish Sushi’s flagship restaurant is in Dallas, but it has operated in Breck for seven years.
Scott Byington said both landlords are funding the roughly 1,000-square-foot buildout.
Sawa, filling a space previously occupied by Choice Market, has been a catering operation.
“I love being in big buildings. If you’re in a freestanding restaurant you have to get people to stop. Here, they’re already in here.”
Frank Schultz’s mother Terry Papay, meanwhile, claimed he “hasn’t worked” in recent years. “He plays golf, he travels.”
The new ownership group includes the owner of a nearby restaurant.
“We’re a real estate company … We won’t buy anything that’s not in the path of development,” said Bennett Goldberg.
The wage increases by $1 in January. It’s up 65 percent since 2019.
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