‘Country food meets NY deli’ opens in downtown office building

The staff of J&T’s Family Kitchen. From right to left: Derrell Trussell and Julie Mason, co-founders, Samantha Lynn Hamilton, dishwasher and prep cook and Gabby Davis, manager. Not pictured: Audrey Mason, dishwasher and prep cook and Trussell’s sister Ruby McManis, “whose been here since day one.” (Matt Geiger/BusinessDen)