Urban Egg plans to open in the Triangle Building at Union Station in April 2025. (Max Scheinblum/BusinessDen)
Urban Egg will soon crack open its doors downtown.
Owner Randy Price said he expects the breakfast spot to open by early April on the first floor of the Triangle Building.
It will be the third Denver Metro area location, along with joints in Cherry Creek North and the Denver Tech Center.
“We feel like it’s a great spot in terms of daytime density. With people returning to work, it seems to be a pretty active area,” Price said. He also cited the proximity to Union Station and Millennium Bridge as reasons for choosing the space.
The Colorado Springs resident, who opened the first Urban Egg there in 2013, signed a 10-year lease at the 4,000-square-foot 1550 Wewatta St.
t has more room than the typical 3,300-to-3,500-square-feet Urban Egg occupies at its other locations. But he needed the extra space to navigate an abnormal layout.
“There are some crazy corners in there,” Price said of the triangle design.
Urban Egg’s menu features crafty takes on breakfast staples, such as the Chicken & Waffle Benedict. It also serves alcoholic beverages, including an old fashioned made with espresso simple syrup, and freshly made juices.
“We believe it’s the best place to start your day and set the tone for the type of day you want to have,” Price said.
Since opening 12 years ago, Urban Egg has expanded along the Front Range. It has one restaurant in Fort Collins, one in Johnstown, the three Denver locations and several in Colorado Springs. A spot in Kansas City also opened in 2022.
Price said the local chain hopes to add more eateries in Colorado, noting Boulder, Westminster, Broomfield and Centennial as potential sites. He also plans to add up to five more in Kansas City and is eyeing to grow in Texas with Dallas, San Antonio and Austin shops.
“We have really aggressive growth projections,” he said.
Price founded Rocky Mountain Restaurant Group, the nominal owner of the Urban Egg brand, in 2002 with the opening of Salsa Brava Fresh Mexican Grill in the Springs.
Urban Egg plans to open in the Triangle Building at Union Station in April 2025. (Max Scheinblum/BusinessDen)
Urban Egg will soon crack open its doors downtown.
Owner Randy Price said he expects the breakfast spot to open by early April on the first floor of the Triangle Building.
It will be the third Denver Metro area location, along with joints in Cherry Creek North and the Denver Tech Center.
“We feel like it’s a great spot in terms of daytime density. With people returning to work, it seems to be a pretty active area,” Price said. He also cited the proximity to Union Station and Millennium Bridge as reasons for choosing the space.
The Colorado Springs resident, who opened the first Urban Egg there in 2013, signed a 10-year lease at the 4,000-square-foot 1550 Wewatta St.
t has more room than the typical 3,300-to-3,500-square-feet Urban Egg occupies at its other locations. But he needed the extra space to navigate an abnormal layout.
“There are some crazy corners in there,” Price said of the triangle design.
Urban Egg’s menu features crafty takes on breakfast staples, such as the Chicken & Waffle Benedict. It also serves alcoholic beverages, including an old fashioned made with espresso simple syrup, and freshly made juices.
“We believe it’s the best place to start your day and set the tone for the type of day you want to have,” Price said.
Since opening 12 years ago, Urban Egg has expanded along the Front Range. It has one restaurant in Fort Collins, one in Johnstown, the three Denver locations and several in Colorado Springs. A spot in Kansas City also opened in 2022.
Price said the local chain hopes to add more eateries in Colorado, noting Boulder, Westminster, Broomfield and Centennial as potential sites. He also plans to add up to five more in Kansas City and is eyeing to grow in Texas with Dallas, San Antonio and Austin shops.
“We have really aggressive growth projections,” he said.
Price founded Rocky Mountain Restaurant Group, the nominal owner of the Urban Egg brand, in 2002 with the opening of Salsa Brava Fresh Mexican Grill in the Springs.
