
“The general idea is figuring out how to run a restaurant based on statistics,” said Peter Newlin, who runs the chicken sandwich shop’s parent company and affiliated technology firm.

“The general idea is figuring out how to run a restaurant based on statistics,” said Peter Newlin, who runs the chicken sandwich shop’s parent company and affiliated technology firm.
Emergy Foods says its products don’t contain soy, wheat or pea protein, but are still high in protein and fiber.
Jon Rosenberg launched a Kickstarter last week for an aerogel pouch, a lightweight insulation bag for products such as batteries, cellphones and snacks to stay protected from the elements.
Bow River Capital, which has $850 million under management, and manages a real estate fund and a buyout fund, this month said it closed a $160 million software growth equity fund.
Grant Barnhill is taking his coworking business to the ’burbs after leasing 30K SF in Littleton.
The company joins WeWork and HomeAdvisor. A second phase of the project will add more office space.
Cappello’s recently launched a line of almond flour frozen pizzas.
“Every time I went running, I had to think through the process of making sure to grab poop bags,” said Evan Purcell, product developer.
Startups in Colorado raised $72 million in June, according to SEC filings.
Founder and CEO: “We appreciate that it’s a space people go to get away. At the same time, skiers bring their own devices, and they’re looking for the information we’re providing.”
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