A California fast-casual brand is setting up its first Colorado shop with a location on Third Avenue in Cherry Creek.
Looking to capitalize on the hungry co-working office crowd, the owners behind two area restaurants are setting up a fast-casual dining spot in a Platte Street building.
A taco restaurant at Sixth and Grant shut down abruptly after more than two years in business.
A would-be restaurant owner has tossed out plans for a Sunnyside tavern in the face of hefty construction costs.
Grabbing a spot across from a large restaurant hub, a former co-owner of a Broadway eatery is getting back into the business with plans for a new tavern concept in LoHi.
One of the ski town’s longtime restaurants is taking on the big city, and a sister location on Downing Street is set to open soon.
After years working for an Australian coffee roaster, a couple is applying what they’ve picked up in cafes overseas to a new RiNo concept that will combine coffee with a full-service restaurant.
Finding a hole in the RiNo casual and late-night dining scene, two UC Boulder grads have hatched a plan for a New Orleans-inspired restaurant and music spot.
The owner of two Korean barbecue joints is firing up a third location on Broadway, where he plans to expand on the concept’s bar scene.
After about 10 years away from the Denver airport, the chicken chain is hoping to once again land a spot there, and the matter is set to go before City Council today.