
Father-and-son duo Ed and Kyle Knudson won’t brew in the new location, but they are adding food — specifically a “German bread pocket.”
Welcome to Business Den, your one-stop destination for all things related to Denver’s booming beer and brewing industry. Our coverage is dedicated to providing you with the latest news, trends, and insights about the local craft beer scene and the businesses driving growth in this space.
Subscribe to Business Den today and stay ahead of the curve.
Father-and-son duo Ed and Kyle Knudson won’t brew in the new location, but they are adding food — specifically a “German bread pocket.”
Brewers Alyssa Hoberer and Jacob Kemple hope to raise $500K and open in February.
“RiNo in general, this year, just seems like the summer didn’t pop off as we’ve seen in prior years.”
The brewery is teaming up with Outside Pizza in the former Oasis Brewing space in northwest Denver.
“We want the silo to be part tasting room and part neighborhood bar,” Barrett Rothe said. “And the location will give it this picturesque view of the Denver metro.”
Branch & Barrel is looking to raise $5 million to grow the business.
“I have been crucified in Castle Rock,” says Burly Brewing owner Lisa Miles.
The beer maker replaces Sweetwater Brewing in Fort Collins; both are owned by cannabis giant Tilray.
Laws Whiskey House has released the first bottle in what it’s calling its “Headwaters Series,” highlighting rivers that originate in the state.
“The motion misrepresents the contents of the audio recordings,” said an attorney for Grant Babb.
Update your browser to view this website correctly. Update my browser now