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A Broomfield brewpub has closed after nearly 25 years, and a handful of ones along the Front Range have a new owner, in connection with a California firm’s acquisition of multiple brewery chains. Kelly Companies, a San Diego-based restaurant group, recently acquired five brewery brands from Houston-based SPB Hospitality. The first, Rock Bottom Restaurant &… Read more »
The business, which started in LoDo in 2017, is also nixing its kitchen and eyeing distribution.
Father-and-son duo Ed and Kyle Knudson won’t brew in the new location, but they are adding food — specifically a “German bread pocket.”
Brewers Alyssa Hoberer and Jacob Kemple hope to raise $500K and open in February.
“RiNo in general, this year, just seems like the summer didn’t pop off as we’ve seen in prior years.”
The brewery is teaming up with Outside Pizza in the former Oasis Brewing space in northwest Denver.
“We want the silo to be part tasting room and part neighborhood bar,” Barrett Rothe said. “And the location will give it this picturesque view of the Denver metro.”
Branch & Barrel is looking to raise $5 million to grow the business.
“I have been crucified in Castle Rock,” says Burly Brewing owner Lisa Miles.
The beer maker replaces Sweetwater Brewing in Fort Collins; both are owned by cannabis giant Tilray.
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