Harrison Porter and Rema Maaliki’s Bear Leek will feature bruin-shaped bites.
Former Brasserie Brixton chefs taking Osaka Ramen space in RiNo
Max Scheinblum
Max has been a BusinessDen reporter since October 2024. He is a graduate of the University of New Hampshire and can be reached at max@businessden.com
Alma Fonda Fina chef debuting restaurant in Cherry Creek
Johnny Curiel’s Alteño takes the former Kini’s spot in the Clayton Hotel.
Creative mayo maker raises $4.5M in bid to be ‘household condiment name’
Golden resident David McCormick, a former Whole Foods exec, formed Ayoh Foods with cookbook author Molly Baz.
Kickboxing studio blames landlord, ‘fetid odors’ for Uptown closure
9Round vacated its space along 17th in November, and sued its landlord last month.
Longmont gluten-free baker lands $150K deal on ‘Shark Tank’
Goodlove expects revenue of $1.5 million this year.
Meat alternative that’s raised $450M warns it may shutter
Meati says a lender repossessed funds. “Let us be clear: we are not sitting idle,” CEO Phil Graves emailed employees.
Broomfield startup builds $250K solar RV
Lightship will ship 50 solar-powered campers this year and release more models next year.
Trivia night hosts reopening brewery
“Three months ago, I wouldn’t have thought we’d be here at all.”
Food hall, brewery, Troy Guard latest to join Wheat Ridge project
Developer Evergreen Devco is filling up a project that already boasts a hospital, hotel and a Life Time gym.
Exit Interview: Jeff Osaka talks about closing RiNo ramen shop — and the tip credit
“People still think it’s a minimum wage issue, but it’s really the tip credit.”
