Plant-based frozen food startup ends meaty $23M funding round

Jack & Annie's founder Annie Ryu with a jackfruit. She discovered the plant while traveling in India. (Photos courtesy of jack & Annie's)

By: Lily O'Neill

Published: December 14, 2021

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Lily O'Neill was a BusinessDen reporter from 2020 to 2022. She is now a reporter at The Denver Post.

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