Commercial Real Estate , Retail

Owner of bakery, restaurant plans third business along South Gaylord

Angela Pilloud is the owner of Fern & Lois, Devil's Food Bakery and The Cookery at Myrtle Hill. <em>(Photos courtesy Angela Pilloud and Felicia Lee Photography)</em>
By: Cassidy Ritter
Published: March 16, 2020
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About the Author

Cassidy Ritter

Cassidy Ritter is a BusinessDen reporter. She is a graduate of the University of Kansas and previously worked as a reporter and editor at Community Impact Newspaper in Texas. Email her at Cassidy@BusinessDen.com.

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