Maia Luem

Maia Luem covers general assignment business news. She is a graduate of Loyola University Chicago. Email her at [email protected].

Hot pot restaurant replacing Rodriguez’s Cantina Loca in LoHi

sichuan flavor hot soup with udon

Tacos are out. Hot pot is in.  The assets and lease of LoHi’s shuttered Cantina Loca sold this week to a hot pot restaurant operator for $280,000 — $20,000 below the original listing price.  Dana Rodriguez, the chef behind concepts such ase RiNo’s Work & Class and Super Mega Bien, and the executive chef at… Read more »