The seller, Focus Property Group, paid $1 million for the property in 1996. There is 5,500 square feet of space on the second floor available for lease.
LoDo building leased to an Irish pub sells for $6M
Brews and Booze
Restaurant, butcher shop and speakeasy venture to fill Platte Street space
“It’s a dark, dingy basement. But we’re doing our best to make it an awesome space for people to sip and enjoy vintage cocktails,” said the owner.
Bar owners pour efforts into new sister concept in Uptown
Leigh Jones and Margaret Moore, owners of Horseshoe Lounge and Embassy Tavern, opened Dew Drop Inn at 1033 E. 17th Ave. last week.
RiNo chef opening LoHi bar to feature tequila and mezcal brand she created
Cantina Loca will showcase restaurateur Dana Rodriguez’s Doña Loca, which is produced and bottled by hand in Oaxaca, Mexico, and distributed in Colorado.
Home brewing startup’s pitch on ‘Shark Tank’ goes flat
BeerMkr raised $398,000 on Kickstarter in 2018 but investors on the ABC reality TV show were skeptical of the founders’ $25 million valuation.
Juan Padro plans new concept for former Wash Park watering hole
The founder of Culinary Creative bought the Ogden Street South Sports Bar after it went up for sale in March but would not say what he has in mind for the space.
New bar on Colfax Avenue scares up business from horror film fans
The owner of Horror Bar, which screens horror movies every night and serves cocktails inspired by the genre, expects his spooky venture to be a scream.
Denver extends restaurant seating in streets, sidewalks until 2022
The program had been set to expire in October, but the city is extending it at least another year in an effort to rejuvenate business corridors.
Meet the 22-year-old DU graduate running Tivoli Brewing Co.
Salomon Marcos Garza Jr., whose father controls the company, said he was given three months to turn around the struggling brewery. He started with layoffs.
Denver ready to party as it tries to speed up common consumption licensing
The city will allow outdoor drinking in certain areas in which people can carry alcohol from one establishment to another or anywhere in between.
