Cantina Loca will showcase restaurateur Dana Rodriguez’s Doña Loca, which is produced and bottled by hand in Oaxaca, Mexico, and distributed in Colorado.
Brews and Booze
BeerMkr raised $398,000 on Kickstarter in 2018 but investors on the ABC reality TV show were skeptical of the founders’ $25 million valuation.
The founder of Culinary Creative bought the Ogden Street South Sports Bar after it went up for sale in March but would not say what he has in mind for the space.
The owner of Horror Bar, which screens horror movies every night and serves cocktails inspired by the genre, expects his spooky venture to be a scream.
The program had been set to expire in October, but the city is extending it at least another year in an effort to rejuvenate business corridors.
Salomon Marcos Garza Jr., whose father controls the company, said he was given three months to turn around the struggling brewery. He started with layoffs.
The city will allow outdoor drinking in certain areas in which people can carry alcohol from one establishment to another or anywhere in between.
The founder of TAG Restaurant Group will use some stalls himself, including his first foray into pizza, when Grange Hall opens in the former C.B. & Potts space in August.
FlyteCo Brewing, which opened near Tennyson Street in 2019, launched Altimeter Coffee this week. Three of the co-owners are pilots.
First Batch Hospitality, which has wineries in Brooklyn and Washington D.C., was going to open in Formativ’s Lot Twenty Eight building but backed out.