Sustainable Beverage Technologies, formerly known as Pat’s Backcountry Beverages, turned its beer concentrate for hikers into a beer processing system for brewers.
Golden brewing startup that eliminates need for kegs raises $5M
Brews and Booze
Chicago restaurant group opening Mexican concept in RiNo
Federales sells a signature shot of tequila that comes in an ice cube, which can then be thrown at a bell that hangs over a fire pit to “Ring the Bell.”
Tivoli Brewing Co. replacing CEO with former Anheuser-Busch exec
Salomon Marcos Garza Jr., the 22-year-old son of the brewery’s majority stakeholder, said he recommended the hiring himself.
Crazy Mountain Brewing Co. cuts square footage by 90%; leaves Baker for Cap Hill
“I think it was a very challenging expectation to think that in five years or less we were going to fill the capacity of that brewery,” its CEO said of its former facility in Baker.
Fore! Watch out for another golf bar opening, this time in Clayton
Stick & Feather will feature two different types of simulators, and none of the TrackMan machines that can be found elsewhere locally.
Mexican party bar will be restaurant group’s fifth new concept in a year
Handsome Boys Hospitality will open Con Safos at 1416 Market St. in LoDo in a building previously home to 24K Lounge and The Purple Martini.
In their words: 5 Denver businesses on the impact of the All-Star Game
“It was a busy, busy week, but it did not compare to opening day,” said an executive with ViewHouse Ballpark’s parent company. That view was shared.
Cherry Creek barber shop owner pours heart into opening nearby wine bar
Zackary Jarmon loves hanging out with customers at his Blank Barbers, and he plans to do the same at his new Blank Bar at 2702 E. 3rd Ave.
New putt-putt golf bar and restaurant rolls into RiNo
Rino Country Club customers won’t have to buy memberships or worry about a dress code, but they will need a valid I.D. to buy alcohol.
Machete Tequila & Tacos owners cook up new concept in Cherry Creek
John Wallrath and Dan Ohlson are leasing the former Vinue Food and Wine Bar space at 2817 E. 3rd Ave. and plan to open Derecho, a cocktail and wine bar.
