The Green Solution has converted its Silver Plume location into an outlet store, offering discounts on surplus products.
Scraps Mile High plans to collect food remains from businesses and deliver them to composting bins. And all by bike.
The current operator is losing money, and The Clayton Trust must decide what to do with the 155 acres.
The days of staffers working out of closets will end as the nonprofit nears completion of a $4 million capital campaign.
DLR Group grows to 50 employees and now has 15,000 square feet to house them.
TruBucha is preparing to open a 1,900-square-foot taphouse at 10047 Park Meadows Drive that will have space to ferment the beverage and boost production.
“We’re just trying to make this more of a wellness club,” general manager Paul Anderson said. “The days of dining and dancing and dressing up don’t work in Colorado anymore.”
A fixture of the University Hills shopping center will be rolling out its last pizzas at the end of the month.
Drew Cleaver is Kickstarting again for his space-saving hangers, this time reaching a $40,000 goal with nearly a month to spare.
Laradon last month opened a $6 million push to fund the first two phases of renovation on its 10-acre campus west of Interstate 25.